I kid you not, this is such an easy recipe. EAN: 0608623001024. Im thankful to have you as a subscriber to the Newsletter. . Get excited because this is the best cobbler youll ever taste! 4. With a hand or kitchen stand mixer, beat softened cream cheese with sugar, vanilla and lemon juice for 2-3 minutes until smooth and it starts to build volume. I was told it is called poor mans cobbler. 9 x13 pan, add 3 cans of sliced peaches with syrup. It eliminates the milk step making it quicker to prepare. Tri-Tip Steak with Kickin Hot, Hot Sauce. I love your cookbook so does my sister Sharon; I ordered one for my other sister Jill. Billy and Jan are back home and doing really good. Set aside. Layer the ingredients: Put 2 tablespoons of batter into each muffin tin. Be Blessed!!! Can you prepare a peach cobbler ahead of time? I would appreciate your thoughts about this. 1. Brush the leftover cobbler . Ive always gotten tons of compliments on my usual cobbler recipe but when I decided to try this recipe it quickly became my go to for peach cobbler. Check out our peach cobbler recipe selection for the very best in unique or custom, handmade pieces from our shops. We must kiss the cook! I was wondering if this recipe would work with fresh cherries? Pour peaches over batter. Add chunks of peaches to a large bowl. Older Post Instructions. Melt the stick of butter in an 8x8 baking dish (I just stick it in the oven while it is preheating). Then fold in the shortening. Place the dish in an oven pre-heated to 350. 4. Melt 1 stick of butter and pour right over top of your dish. Youre too kind. but never heard of it made in a crock pot. Be Blessed!!! I haven't tried apple but I don't see why it wouldn't work. Thank you for sharing your comments with us. You'll need to add more sugar for taste. No-Bake Cheesecake Filling:2 - 8 oz. Preheat oven to 350 degrees. Bring peaches, remaining 1 cup of sugar and lemon juice to a boil in a medium sauce pan. A buttery crust and juicy peaches combine to create this mouthwateringly easy old-fashioned peach cobbler - a traditional Deep South dessert. Get FREE SHIPPING on orders over $30 with coupon code Harlem. Do not stir. That one has a crumb type topping whereas this one does not. Make sure you cover the majority of the top of the cobbler with flour. canned peaches, drained), Ingredients for the Bisquick peach cobbler batter, Whisk together the flour, baking powder, and salt. Cobbler is an ideal, no-fuss dessert that can be on the table in under an hour. The perfect size for this Southern peach cobbler recipe. (Optional) Finely chop mint leaves and add to the fruit mixture just before assembly, saving a few leaves for garnish. For fresh peaches use 2 cups of peeled and sliced peaches mixed with syrup. Youll also need flour, baking powder, salt, and shortening if youre making the cobbler crust from scratch. My sentiments exactly. Do not use the juice from the second can. Add lemon juice. Ready to get started? Get FREE SHIPPING on orders over $30 with coupon code Harlem. Then baked in an open hearth, cooking over hot coals for Presto! Pour 1 cup of water into the instant pot. I live at Whittier, NC and get a lot of fresh peaches brought here from Chesnee and Gaffney SC areas. It will only take a minute or two for you to leave your comments in the section below. chopped almonds, peaches, butter, cake mix. Top with vanilla ice cream. Pat the flour down very gently but DON'T push the flour into the peaches and the syrup. (For syrup, use 1/4 cup sugar dissolved in 1/2 cup warm water). Thanks for all the great recipes, plus your rhetoric. I'm sure you won't need storage instruction because this peach cobbler will be gobbled up in no time. And remember, that peach filling totally counts as your daily serving of fruit! Regular Price: $3.99. You can also freeze the cobbler for up to three months. I LOVE Dr.Quinn too. 4. Your support is greatly appreciated. . You're too kind! Sometimes I do this, sometimes I don't. Love Sylvia. Be Blessed!!! Add the flour and water in a cup and mix. Pour melted butter into baking dish (3qt) Pour batter into baking dish on top of butter. In a mixing bowl, combine 1c flour Step 4. Its an easy summer dessert that can be made with fresh or canned peaches when fresh ones are out of season. Stir in the peaches and lemon juice, tossing until the peaches are evenly coated . Peach cobbler is a delicious dessert that is always advised and recommended to serve and enjoy fresh and warm. Be Blessed!!! You can leave the skin on or peel your fresh peaches too. Preheat the oven to 375F. Just remember, all comments are moderated. 1/2 teaspoon Vanilla Extract Pour one can of peaches (syrup and all) into a 913 glass baking dish. Once you place your order, Instacart will connect you with a personal shopper in your area to shop and deliver your order. I have had several request for this recipe! There are many different types of peaches, and each one has a very distinct flavor. Sylvia's Peach Cobbler Mix, 9-Ounce Packages (Pack of 3) Product details Package Dimensions : 13.89 x 7.72 x 4.88 inches; 9 Ounces UPC : 608623300059 Manufacturer : Sylvia's ASIN : B00VEJXGFC Country of Origin : USA Best Sellers Rank: #88,586 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food) LTK affiliate privacy policy HERE, This site uses cookies to deliver its services & analyze traffic. Transfer to a cast iron skillet and stir in 1 1/2 cup white sugar, pecans, and 1 teaspoon cinnamon. Canned peaches taste just as good as fresh peaches. Will be making it again for sure! Perhaps Ill try the canned ones next. Will the batter rise to the top to make what looks like a crust on top? Just a few steps and some simple ingredients and you have a delicious homemade peach cobbler. Mix well. Ive made it many times with canned peaches when fresh ones are not available. Only use the peach juice from one can, not both. Alright then, lets head on out to the kitchen, and Lets Get Cooking! Chop grilled peaches into bite-sized chunks and place into a medium bowl. Set aside. I made this today, but it came out chewy and hard. If using fresh peaches, combine water and sugar in a small bowl. 1 cup All-Purpose Flour 2 teaspoons Baking Powder Dash of salt 3/4 cup Milk Instructions Place peaches in a large mixing bowl. Today, peach cobbler is a traditional dessert served in the Deep South. You can useapplesto make an apple cobbler or try a cherry, berry, or blueberry cobbler instead! I have made this cobbler for many years. Its not in having a way to get there, its more of a problem with me being able to get out and go. Lay cobbler crumbs, no-bake cheesecake, and fruit in serving glasses, with the top layer ending with fruit and some crumbles. It bakes a fresh peach cobbler thats both delicious and aesthetically pleasing, so you can eat it with your eyes first! By using this site, you agree to its use of cookies. Preheat oven to 375 degrees. Loaded with fresh, juicy peaches and topped with a light and airy cinnamon sugar crust, this cobbler is perfect for dessert or a special snack. Drain the second can of peaches, reserving the syrup, and pour the peaches into the pan. Mix well to combine. Although be sure to macerate the fruit in the sugar for 15 minutes to ensure the fruit has time to create its own syrupy sauce. All by yourself! Heat oven to 350 degreesFahrenheit 2. Be Blessed!!! I used to pride myself in doing pretty much EVERYthing from scratch, but time has a way of taking care of that. I bet you have the majority of these ingredients since the ingredients are popular staples. They should have plenty of time to cook while everything bakes up. Remove dish from oven when butter is melted. Bake at 350F degrees for 50-60 minutes until golden brown on top. Preheat your oven to 375F (190C). A legacy of Southern cooking the Black way. Thank you for subscribing. 4 cups sliced Peaches, fresh or frozen (thawed) Ive stopped there several times when travelling through the area. Add extract. How to Make Peach Cobbler Preheat oven and prepare baking dish: preheat oven to 375F and grease a 13 by 9-inch baking dish. Melt 1/2 stick (4 tbsp) butter or margarine in an 8 x 8 or 9 x 9 baking dish. iOS Android. Make the filling: In a large saucepan, combine the sugar, cinnamon, and nutmeg. Mix flour, 1 cup of sugar, baking powder and salt in a small bowl. Apple and the Apple logo are trademarks of Apple Inc., registered in the U.S. and other countries. (If using canned peaches, use a colander to drain the peach juice before slicing them). -Steve, Your email address will not be published. Dash of salt Strawberries, peaches, blackberries and other assorted fresh produce along with a restaurant and ice cream (made onsite) parlor across the road! What size baking dish did you use for this Black folks Southern peach cobbler recipe? Other wise the steps are basically the same. Place your peach cobbler in the oven on 350 degrees for about 40-45 minutes or until the top of your cobbler is a beautiful golden brown. I ditched the milk in this recipe and by eliminating the milk, it bakes up so golden, crisp and buttery with little bubbles of the peaches and syrup poking through the topping. Hi Karen, I must admit that I thought about leaving the flavoring out, but finally decided to go ahead and add it. Black folks Southern peach cobbler recipe is a staple Southern dessert usually served with a heaping scoop of vanilla ice cream or whipped cream as the cobbler topping. It's a delicious summer dessert that can be made with fresh or canned peaches. No matter if you use canned or fresh peaches, you'll have delicious results. I hope this week is much cooler than the past one too. A Black folks sweet potato pie recipe is a delightful, Black folks Southern peach cobbler recipe FAQs. There are certain things in life that comfort our hearts, warm our souls, and cause our minds to settle into a comfortable spot, away from the craziness of the outside world. By now your oven should be preheated and your butter melted. Pour into the baking dish. Place the peach slices to the bottom of a 9x13-inch pan. Very good. There are few recipes I've made that have brought a tear to my eye with how absolutely amazing it turned out. If an order never came, or you get someone else's order, you can reach out to Instacart Care. This recipe calls for cornstarch, which thickens the cobbler recipe filling. I bet it would be wonderful with fresh peaches. Do not spread the butter around. Let's pair rhubarb with strawberry to prepare delicious strawberry rhubarb pie! I agree with you for that healing. Its simply delicious! I call it Black excellence. This legacy of creativity and ingenuity. The dough was dropped over sliced peaches placed at the bottom of an iron pot. You can track your order's progress and communicate with your shopper every step of the way using the Instacart app or website. Add all of the peach filling ingredients. -Steve. 4.57 from 102 votes Print Pin Rate Course: Dessert Cuisine: Southern Prep Time: 1 hour 30 minutes Cook Time: 45 minutes Total Time: 2 hours 15 minutes Servings: 12 servings Add in the dark brown sugar, white sugar, cinnamon, nutmeg, cornstarch, salt, and vanilla. If using canned peaches, skip to step 3. But I'm sure you won't need storage instruction because I'm sure this peach cobbler will be gobbled up in no time. Enjoy! Remove from oven and serve warm. 2 15 oz cans peaches in fruit juice one drained, one undrained cup brown sugar packed 1 teaspoons vanilla extract teaspoon ground cinnamon teaspoon ground nutmeg teaspoon salt Biscuit Topping cup butter cold and cut into cubes 1 cup all-purpose flour 1 cup granulated sugar 2 teaspoons baking powder teaspoon salt cup milk Top with a scoop of vanilla ice cream, if desired. I'm Shaunda Necole! Cut peaches in half and remove the pit, grilling cut-side-down until the fruit starts to release its juices, being careful not to burn. If you experience any of the following issues, you're eligible for a refund or credit: damaged/missing items, poor item replacements, late arrival or unprofessional service. I looked forward to watching it each weeknight. Plan to follow your recipe exactly. Thanks again for stopping by and be sure to visit again real soon. I like to eat mine warm which gives the cobbler time for the flavors to meld. I dont know what went wrong. They will sink down and it will all be fine. This is like the best peach cobbler recipe that Ive found!! And the advice about using canned peaches is spot on! Canned peaches taste just as good as fresh peaches. Add the melted butter, a pinch of salt, the lemon juice, sugar and vanilla extract to the peaches in the pan. Delicious and easy! Then, pour the peaches into the Bisquick mixture (the dough will rise around the peaches as it bakes). However, if you plan on storing the cobbler for later consumption (within 2-3 days), make sure the dish is stored in an airtight container in the refrigerator. Using your clean hand or the back of a large spoon, smooth out the flour mixture and covering the edges but it's fine if you miss some of the edges. Bake in the preheated oven until the top is bubbly and golden brown (about 40 minutes). Other fruit may be substituted for peaches. If the peaches are not sweet or not ripe enough you may need to use additional sugar. To test if the cobbler is done, insert a toothpick into the center of the cobbler dough. Line two baking sheets with parchment paper. Pour in milk and stir until blended again. This Easy peach cobbler with canned peaches or fresh peaches is the perfect Southern old fashioned recipe made with sweet spiced peaches and homemade butter pie crust. Pour the batter into the baking dish with butter. Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Soybean Oil, Spice, Salt, Monocalcium Phosphate, Whey (Milk), Soy Flour, Egg Allergen Info Frozen fruit will typically release less juice because of its density, resulting in a drier final product. Sunday - Tuesday: 11 am - 8 pm. 3. MAKE. May have cooked it a bit too long. Check out this collection of the best soul food recipes! Hi Martha, Thank you for sharing your comments and memories of the Peach Cobbler. Sylvia's Peach Cobbler Mix. The cobbler is ready once the batter has risen around the peaches and has formed a thick, golden crust. While Ive never made this recipe ahead of time and then baked it later, one thing, I do know to be true. I enjoy reading your stories and really enjoy your recipes. 3. The door is always open for you, so stop by again real soon. Southern Peach Cobbler Get excited because this is the best and easiest cobbler ever! I hope that works for you next time as this usually a very tasty dish. Phyllis, Hi Phyllis, Im glad the cobbler turned out good for you. Gradually stir in the milk until batter is smooth. Stir to dissolve, then pour mixture over peaches. salt 3/4 cup milk ground cinnamon, to taste INSTRUCTIONS The first step in making this easy peach cobbler recipe is to heat the fresh peaches so that they become somewhat tender before cooking. Vertigo is no fun at all. Use a big spoon to set your peach slices down all over the top of the cobbler dough, DON'T STIR. I'm so happy you and your husband enjoyed it! Black folks banana pudding What is soul food? Im going to make this tonight. What do you do if your peach cobbler is watery? Thank you in advance for sharing. Thanks for trying it out. Looking forward this week to the cooler temperatures too. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. What is the cooking time for a peach cobbler? -Use the fruit of your choice and if a grill is not available, simply skip that step. Hi Marilyn, I dont see any reason why the cherries wouldnt work out just fine. This allows the cobbler to thicken up fully. I havent been able to get to the farmers market to purchase any of the local fresh peaches this year, but I did have a hankering for a peach cobble recently, so I resorted to using frozen peaches instead. Enjoy! PLEASE do not copy recipes and post on your site or use my photos without permission (see above legal notice). Pour batter on top of butter, then pour 1 can (15-16 oz) sliced peaches with syrup on top of batter. Black folks homemade peach cobbler is made with all-natural ingredients, from fresh chopped peaches to cinnamon, butter, brown sugar, ginger, vanilla, and ground nutmeg. Cook time: This recipe is best when cooked until the top is golden brown. We like the pure taste of the fresh peaches. Smile. Youll also want to bring them to a boil over high heat, along with a 1/4 cup sugar and a squeeze of lemon juice, until theyve softened and the juices are extracted (about five minutes). When you add the batter it starts cooking right away and forms a delicious crusty edge. It is especially tasty with a scoop of ice cream on top. I am now managing the website and will be providing updates. Looks delish. Print Recipe Pin Recipe Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Course: Dessert Cuisine: American Keyword: peach Servings: 6 Calories: 390kcal So I had been thinking of cooking some desert with them, and this seems to be a good candidate. Pour batter on top of butter, then pour 1 can (15-16 oz) sliced peaches with syrup on top of batter. It's so good, you'll end up sharing it with your family, guests, neighbors and coworkers! Required fields are marked *, Rate this recipe BONUS, no need to spend so much time blanching and slicing peaches. Directions: 1. Bake for 35-40 minutes or until the top is golden brown. In a medium-sized mixing bowl, whisk to combine 1 cup of Bisquick baking mix and teaspoon ground nutmeg (or any other spices/flavorings ). Step 1: Add the sliced peaches, sugar and salt to a saucepan and stir to combine. If not, better make a run to the grocery store because this cobbler is going be so GOOD! Thank you for the great feedback! I think it just depends on how sweet the peaches are to begin with. And, the addition of ice cream or a whipped topping would certainly make it even better. Ill have to try your recipe. Ill be looking for more! Newer Post . Melt 1/2 stick (4 tbsp) butter or margarine in an 8 x 8 or 9 x 9 baking dish. Pour in the milk and syrup and mix until combined. If you think this southern peach cobbler looks good, save it to your Pinterest Boardorshare it onFacebook. Pleasevisit our Contact page. Renowned soul food chef Sylvia Woods has developed this specially spiced blend that creates light, fluffy, and delicious fried chicken your whole family will love. I dont add vanilla or almond flavoring. Sylvia's Peach Cobbler Mix, 9 Ounce Packages (Pack of 9) MPN: 00427526. Bake for 50-60 minutes until bubbly and golden brown on top. Make the filling: Add the peaches, sugar, cornstarch, lemon zest, and lemon juice to a saucepan over medium heat. Please click on each retailer to see that retailer's price for this product. Add the peaches in batches into boiling hot water for about 20-30 seconds. Printable recipe included. I have not made the cobbler yet but plan to within the next few days. Pour the peaches on top of the batter. Do NOT stir. Preheat oven to 350 F. Add sliced peaches to the baking pan and spread evenly. I cant wait till its peach season here in Washington so I can use fresh peaches. Glad you enjoyed it Rebecca! Preheat oven to 350. Its greatly appreciated. Bring to a boil under medium heat and mix well. Im sorry The use of canned peaches eliminates the need to blanch and peel fresh peaches. Preheat grill to medium-high.5. Other than adding blueberries followed the recipe. Print my helpful Instant Pot cooking times chart to always know how long to let meats, seafood, vegetables, eggs, rice, grains, and beans pressure cook inside the pot. Smile. I highly recommend enjoying your cobbler with a scoop of vanilla ice cream its the traditional way, after all. Alternatively, you can use frozen peaches, just make sure you let them thaw for about 30 minutes before adding them to the recipe. Cook peach slices in water with brown sugar, cinnamon, nutmeg, and vanilla until boiling then turn down to a simmer and cook for about 5 minutes. Came out amazing! Peach Cobbler Recipe, Youll need these ingredients. Delish.. Preheat oven to 350F/180C. A peach pie has both a top and bottom pie crust, whereas you bake the fruit and dough filling together to create a cobbler. Preheat oven to 400 degrees F. Pour the first can of peaches and it's juices into a 9x13 pan. I love that too. Combine the flour, salt, sugar, and baking powder in a large bowl then whisk together. Thank you for sharing all these great recipes! I hope youll do it today. Thanks for sharing. Have a marvelous day and if I lived closer to you, I would drive you to the farmers market or bring you fresh fruits/veggies. Lightly butter a 9-inch square or 2.5-quart baking dish. Use this Instant Pot comparison guide for info and ease in purchasing your next Instant Pot appliance! Sylvia's now offers the same seasonings and mixes made famous in her restaurant. This peach cobbler is still one of our favorites, reminds me of my grandmothers! If you want the best peach cobbler, it is essential to use brown sugar. Pour the flour over the top of the cobbler. Until then, enjoy taking home a taste of Sylvia's. So I have been lucky getting some nice peaches every summer. I do appreciate all of your visits and your support and I trust youll stop by again real soon. Fall is fast approaching and what better way to kickstart the season than a delicious Caramel Apple Peach Cobbler. What is the difference between a cobbler and a crisp? I use a little less sugar since the fruit is sweet. This is the best! Pour the cornstarch mixture into the peach mixture. Sylvia's Restaurant Sylvia's Resturant Recipe Mix Peach Cobbler has 35.0 carbs. Thank you for sharing your comments with us. If I was closer we would go every week. Sylvia's Restaurant Sylvia's Resturant Recipe Mix Peach Cobbler has 0.0 grams of sugar. Add dash of salt. Can I use strawberries instead of peaches? Sylvia's Restaurant Sylvia's Resturant Recipe Mix Peach Cobbler has 150.0 calories. If yours is runny, make sure you drained the peach juice (if using canned peaches). I am blessed to be located 10 minutes away from a wonderful place (Strawberry Hill) in Upstate SC. Spread around in the pan, sprinkle with cinnamon moderately. Garnish with mint. Then top with a scoop or two of vanilla Haagan Daz. Add baking powder. Sylvia's Restaurant Peach Cobbler Recipe Mix: Makes delicious peach cobbler Add baking powder. Mix ingredients: With a wooden spoon stir together the sugar, flour, baking powder, salt and milk. Mix 2/3 cup milk into peach cobbler mix. Be Blessed!!! Sprinkle cinnamon over peach slices, followed by dry cake mix. Thank you for your visit today and be sure to stop by again real soon. Add the other cup sugar. So far we eliminated two steps. Bake cobbler for 1 hour. I used a spouted measuring cup to drizzle the butter. Bake for 15 minutes then reduce the oven temperature to 375 degrees F and continue to bake for an hour or until the top has is crisp and golden brown. ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. And, if you can use fresh peaches, it will be even better. Bring to a soft boil, stirring often. Pour the batter into the butter. I do hope youll continue to visit with us often. Place flour in a separate small bowl. A few years back, I used a recipe one of my friends had given me and made her Peach Delight Cobbler. This is my favorite way to make peach cobbler. To test if the cobbler is done, insert a toothpick into the center of the cobbler dough. While youre here, be sure to sign up for our totally FREE NEWSLETTER. 4. Thank you SO much! Turned out amazing and was demolished in one day!! Thanks for the recipe! Toss gently to coat peaches. First, peach cobbler is a lot easier to make than a pie. Thanks so much. How important is it to use brown sugar with this recipe? It's utterly delicious! -Steve. Peel and slice the peaches into quarters, and then halve the quartered peach slices. Preheat the oven to 350F. Take 1 stick of butter, melt in microwave and drizzle over the top of the cake mix. Spread peach slices evenly into a 9x13 inch baking dish. Be Blessed!!! Spread the peaches evenly across the bottom of the prepared pan and drizzle the reserved cup heavy over the top. Dont forget to follow me onPinteresttoo. I pray that your vertigo will soon be healed. To make the topping: Whisk together the flour, salt, sugar, and baking powder. 1. Add cup of the sugar. Set aside. And YES on the Almond flavoring. Melt the butter in a sauce pan and add it into the bowl. Sylvia's Crispy Fried Chicken Mix is the perfect mix for classic Southern-style fried chicken that'll have everyone grabbing seconds! I use to pick up peaches from South Carolina when I would be down at the Farmers Market in Columbia. If using frozen peaches, be sure they are completely thawed before starting the recipe. I talked about how to blanch peaches below. 10 Peach Cobbler Recipes for Every Summer Occasion Article Check out Food Network's best peach cobbler recipes, using fresh, canned or frozen peaches, to create the perfect summertime dessert. Be Blessed!!! Spoon peaches into the prepared pie crust with a slotted spoon, letting the excess syrup drip off. Crisps are typically served cold because they dont contain any baking ingredients as biscuit desserts do. We truly could not stop eating it. Peach cobbler. Contactless delivery is available with our "Leave at my door" option. I greatly appreciate it though. Hope you get better soon. It should be pretty smooth all over. Blanching peaches will help loosen up the skin. Others I found are too complicated and this made my life easier with less steps. While you can leave leftovers at room temperature for a few hours, I recommend storing your leftover peach cobbler in an airtight container in the fridge for up to five days. There is an area about 60 miles North-West of where I live that is well known for its peach orchards. Bake 30-45 minutes, or until golden brown. I am Thelma Kay, but Steve called me Kay. Brush with egg whites and sprinkle with remaining cinnamon sugar. Recipe instructions and post slightly updated on 8/29/2019, best peach cobbler, easy peach cobbler, soul food peach cobbler, southern peach cobbler. I laughed when I read that I won't need storage instructions for it knowing it was a 9x13 dish, but you were not kidding! If something isn't right, you've got options. Preheat oven to 350 degrees Fahrenheit. I was taught to put butter in the baking dish and melt it in the oven while it reheats. The texture is very similar to pie crust cobbler. -Steve. 328 Malcolm X Blvd New York, NY 10027. So if you like pie crust cobbler you are going to really LOVE this. Thank you kindly! Peach Cobbler. Add extract. And if you like this peach dessert, youll love thesebest Southern desserts HEREandthe best soul food cornbread recipes HERE! Set aside and let cool.3. It's delicious, easy to make, and will have people begging you to make this recipe again and again! Thank you so much for the great feedback!
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