Its time for this seasons pie! This has got to be a gold medal recipe if ever I made one. Here are the basic steps: It is always helpful to have a third party cook a recipe. Thank you so much for this favorite-of-mine recipe! I will make it this week Kevin because I would cry if someone couldnt eat this pie just cuz of the gluten. Tomato heaven! Its best to get as much of that liquid out as possible before adding them to your pie shell. The Provenal anchovy dressing hardly requires a recipe. 2023 Cond Nast. Looks like your picture. Sprinkle the cornmeal over the bottom of the crust. Rinse and chop 6 medium-large tomatoes (500 grams) in 1 to 1.5 inch cubes. This is a nice Sunday brunch recipe. I picked my first 2 ripe tomatoes today, here in Illinois, but I cheated last week and made your recipe with store bought locally grown tomatoes. Joe. Place it into a 9-inch pie plate and flute the edges. Thank you for the excellent recipe! I will make this again and add fresh basil, onion, and red bell pepper.. Hi Winnie I promise youll hear a choir of angels sing when you bite into this pie. Very good!! Toss green tomatoes in cider vinegar. Slice into wedges and serve warm. Tomato pie is best eaten the day its baked. Slice tomatoes into -inch-thick slices. PS.. Kevin, you also got rave reviews from my friend! (Not that anything I have EVER tried of yours wasnt exquisiteits just the tomato being warm that Im not sure of.). Preheat the oven to 400 degrees. I found your site a few days ago when I googled Tomato Hornworm, a terrifying subject. Just came in my mailbox this am! Apryl It should taste even better than it smells! I Love this as a tomato pie. A frozen tomato pie would be edible upon thawing and reheating, but the textures are likely to be less pleasant. I wish I had it six weeks earlier. Continue layering until ingredients are gone except for 1/2 cup of cheese. And thank you for passing this site on to others. Im definitely making this easy recipe tomorrow after work! Thanks for another way to use our garden! Sprinkle top of pie with fresh basil or chives and a bit more Parmigiano, if desired. Will be making this again and again = ). BY Kevin Lee Jacobs | August 11, 2012 299 Comments. Saving my seeds now for next year. This does sound terrific! I did make a few substitutions, was short on basil so used some chopped chives, curley & flat leaf parsley. Thank you Kevin. Carefully pour custard around tomatoes, leaving most of the top layer of tomatoes visible. Arrange on a lightly greased baking tray and bake for about 30 minutes, until beginning to brown. Discover (and save!) 1 cup extra-sharp cheddar cheese, Tip: For a thin crust, use biscuits from a 7.5-ounce package. Well make it again! Hi Kevin..Will try this very, very soon!! I started making your tomato pie last year. Its going to be so very tempting, but you need to let this pie sit for a minute before serving. I make it several times each summer. Your beagle Lilly looks so much like my beagle Chica! In the bowl of a standing mixer fitted with a dough hook, combine the yeast with the warm water. 19 Photos 32 Reviews. Our tomatoes in the PNW got a late start with lots of rain this year.. so we are patiently and not so patiently waiting! I have a lot of tomatoes from my garden and was wondering if anyone has tried to make this with sun dried ones. I use Veganaise a non-dairy, non-egg based product which is simply delicious. Although Kevins butter crust is wonderful. However, we live inNew Zealand and cant buy biscuit dough. Dozens of greenies waiting and biding their time. I grew seven different kinds of tomatoes this year to see what was worth my time for next year. This one little step is the key to crystal clear stocks. Admittedly I knew Id love it so I made one in my [only] 10 pie dish and another in a glass baking dish for freezing and a quick meal later. In the printable directions, it says to bake on middle rack but on directions with pictures it says to bake on lower-middle. A delicious "pizza like" pie that comes from my hometown of Utica, NY. Stupid easy taste of heaven. Thanks, Kevin! We ate the whole thing between two of us! My 4 tier mini greenhouse took off and the frame was badly buckled by the wind.in July.go figure as you might say. And here you have it. Sprinkle top layer of tomatoes lightly with salt and pepper. Sprinkle with salt and allow them to sit at room temperature for 20-30 minutes.*. Pour the ricotta and egg mixture into a greased pie pan, and sprinkle with half of the mozzarella cheese. But for a first try, I will keep it simple as Kevin implored. (YeaI know. Dot over the final layer of tomatoes. Love your site & wish I had days on end to just kick back & read the last 2 years (or however long youve been here) content. Hi Kevin, I made the tomato pie a couple of nights ago (had to find a recipe for biscuits, not ready made biscuits to be found in France!) I love the fact that it doesnt have a lot of ingredients and easy, easy to make. I usually use Miracle Whip or more recently Safflower Organic Mayonnaise. Delish! Either way, while this is the first tomato pie recipe I could find using ripe tomatoes, this is clearly not the tomato pie recipe of modern times. Ive made it many times to rave review. Ive been making this pie for several years. Thank you. Gently transfer dough into a 9-inch springform pan lightly coated with cooking spray, pressing dough into corners and up the sides of pan, draping dough over edges and pressing lightly to adhere. We are having the rest of that pie! Recipe Roundup. I do love your touch of adding the cheese mixture to the top, which Ill try. While not mentioned above, there are a number of recipes I came across in this era for dishes like Kidney and Tomato Pie, Fish and Tomato Pie, Beef and Tomato Pie, etc. Smells wonderful. Oh My Goodness!!! In addition, you can add any other types of cheeses or meats to your pie. And deep-frying! Instructions. Everyone Ive passed the recipe on to has become a convert even those who claimed they didnt like Tomato Pie. There are a number of retired pastry chefs who read this site. Trenton, New Jersey is well known for its version of tomato pie. As for the Southern tomato pie, no one city seems to lay claim to it. Preheat the oven to 350 F. With just mayo, cheese, onions, tomatoes, and some day-old bread, you can make this dish in about half an hour. Divide dough ball into 2 pieces and place each on a piece of plastic wrap. Ok, Im hearing the angel choir. Made it last night for the first time YUM!!!! . Cary Only heirlooms for me this year. My tomatoes were an heirloom variety, Pink Elephant, that I started from seed. Ive made it twice and both times had zero leftovers. Turn dough out onto a lightly floured surface, and knead until smooth. Thanks, Kevin. My tomato patch is ripening. Stir in cream. This weeks worth of meals from the PBS star starts with a chile-orange roast chicken that makes fantastic tortas the next day. I added a finely chopped shallot to it and really enjoyed the flavor. The family loved the pie. Kevin love your site and your recipes. And press them against the bottom and sides of the plate. In my experience, the crust absorbs most of the juices during the resting-period. Also a newbie and would have missed had you hot posted. I did alter it once and used a 4 cheese blend of asiago, romano, mozzarella and parmesan. p.s. This one is a keeper. Thanks for the great, simple recipes you post! Gonna finish it tomorrow morning for breakfast, already planning. Thanks for the tip about how to cut fresh basil. Repeat layers. is it good cold? You can't really go wrong with cheese, but this dish has me trying to look up similar recipes to try and recreate it. Use a pastry blender or fork to cut it into the flour mixture until a coarse meal texture is obtained. For the gluten free (we have a few in our family), I used Bobs Red Mill gluten free biscuit mix one of the times that I made it. Thanks so much. I cant eat either. cant wait to giver er a gotomatoes coming on gangbusters toolove the site Kevin and Lily. Turn oven down to 375 . Preheat oven to 400F. Dont let the fruit word fool you, theres plenty of tang to this tomato. Lynn B A dear friend in the UK is looking for a source for canned biscuits (or crescent rolls). Looks beautiful , and yummy. I always look forward to your posts and I also follow you on FB. Do I think you should go ahead and make the from-scratch dough the recipe calls for? And half of mine is gone just to prove that point!!! HI Kevin, This isnt a diet-dish. This Tomato Pie Is the Savory Dish of Our Dreams, Your Privacy Choices: Opt Out of Sale/Targeted Ads. You continue to inspire meand now my friends as well. Also, I absolutely love your writing. I also made your apple galette and it was another hit. Kevin Preheat oven to 375 degrees. Let cool. NO! Instructions. Let sit for 1 to 2 hours. shredded Gruyre cheese (about oz. Preheat the oven and roll out the pie crust. Love that pie. http://glutenfreepoodle.blogspot.com/2011/06/biscuits.html, http://glutenfreepoodle.blogspot.com/2012/08/gluten-free-tomato-pie.html, https://www.agardenforthehouse.com/2012/08/classic-tomato-pie-2/, OK as the saying goes- you know you are Southern when. - Ritual Waters. Center the oven rack, and preheat the oven to 375F. This will help make nice slices that dont fall apart. And Im pretty sure I can, but could I substitute the tomatoes with cherry types? Directions. My husband will like this pie; he loves tomatoes. (A northeastern creation, also called tomato pie, is the one that gets the Wikipedia entry, but its more like a pizza. I almost forgot about this recipe. Lay the slices flat on a paper towel-lined sheet tray and sprinkle all over with the kosher salt. $21.00. I have made this one before and it is so easy to make. Season tomatoes with salt and pepper and drizzle with half of oil mixture. Another theory argues that it was actually the product of mayonnaise marketing campaigns. As you said, its shamelessly easy to make! Create a layer of tomato slices in the bottom of pie shell. Spread 2 Tablespoons of pesto evenly over tomatoes. Kevin, that sure does look delicious! It was yummy. Yr tomato pie sounds delicious. If you make this pie, I suspect that not only will you keep your title as Best Cook, but the Sommersette Club will place a diamond tiara on your head. A light dusting of Romano cheese covers a layer of sweet tomato sauce on a bed of spongy dough. 2- You can skip the mayo. Oh my goodness!!! Reserve some slices for decorating top, if desired. This Tomato Pie isnt what you promised its 100 times better! For the custard:Combine half-and-half, mayo, and eggs, whisking until smooth. Kudos to you. Hi Becky Personally, I prefer the classic version as described above. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Basically, they are all very similar with cooks layering meat with tomato and baking it into a pie of sorts. Thank you!!! I cant wait to try it as written! My neighbour tasted my first and has brought round his home grown tomatoes fresh from his greenhouse asap ever since, with a pleading expression on his face he knocks at the door to request a pie! It was really fabulous. Thanks for another recipe for my treasure box. I wouldnt mind writing a post or elaborating on a lot of the subjects you write about here. 1 cup mayonnaise I also used 1/2 c mayo and 1/2 c sour cream. Made this last night and it was, as are all the other recipes you share, DELICIOUS!! It was delicious and the four of us absolutely loved it. Prep tomatoes: Salt the tomatoes and set them aside to drain on a paper towel or kitchen towel lined plate for about 10 minutes. In a single layer, lay the tomato slices on top of the paper towels. Absolutely LOVE your tomato pie! I like to rough chop the tomatoes and then let them drain to reduce the liquid content. This look amazing and I want to make like tomorrow. Again, rave reviews from my husband Daniel. Roast in the oven for 30 minutes. I have made this so many times since you first shared it. Others will take that a step further and drain them (with or without salt) on paper towels. Ok, So maybe you have posted it before, but this time, I swear Im going to make it. Carefully squeeze as much excess moisture out of the tomatoes with paper towel or the kitchen towel. You wont believe how the house smells. It calls for skinned tomatoes to be sliced, and after being mixed with sugar and prepased (prepared) as other pies would normally be. It looks so good and tastes wonderful! Nutrition Facts (per 1/3 pie): 230 calories, 17 g carbohydrates, 3 g fiber, 19 g protein, 10 g fat, 4 g staurated fat, 300 mg cholesterol, 550 mg sodium, 15% daily potassium, 15% daily calcium, 10% daily iron, 6% daily vitamin D. Meal Planning Servings: 1 CHO; 3 PRO; 2 FAT. Keep em coming We were so excited to finally get our first ripe tomatoes this year ~ they went straight into a delish Tomato Pie. Place the five reserved tomato slices on top. Roll out the pie dough to an 11-inch round, then transfer to a 9-inch glass or ceramic pie plate. Making a tomato pie is a labor of love. Also used Miracle Whip in leiu of mayo. I make this all the time when tomatoes are fresh out of my garden. This is so different from other tomato pies Ive seen. Bake in the preheated oven until the biscuits color and the topping puffs -- about 30 minutes. Hi there! A mixture of Gruyere and Parmigiano-Reggiano cheeses with an array of herbs (whatever I have on hand, but typically chives and basil), plus a little mayo for good measure, is spread on top. If I had it, I would have added some cooked bacon crumbles, but alas, there was none in my fridge! the pie. This is comfort food at its best. It was, of course, wonderful and I gained 2 pounds because I could not let it go to waste. Last thought if above causes changes. Instructions. I may need a good recipe for green tomatoes if this keeps up. I owned my own Bakery for 53 years. Plus steaming! Yikes! Ive been canning tomatoes all season and finally am out of shelf space! Looks like I slaved all day on it! Easy as pie to make. This recipe has quickly become a family favorite. If you must have it hot: Let it cool completely, slice it, and then reheat it in the microwave for 15 to 20 seconds per slice to heat it back up. This sounds wonderful and would love to make it for a family pot luck. Ive never tried this pie before but your pictures and easy directions really got my attention. Will make this tomorrow. I wouldnt change a thing (though I did use light mayo)! Since cheese and pesto are a bit salty, please be mindful of salt on the pie. This has become our summertime comfort food favorite. The bbq shrimp was . I will definitely be making this this week . Cut tomatoes into slices. It is SO DARN DELICIOUS. Always trying different things I sometimes add a few thin sliced onions and cilantro and have used frozen pie crust ( like the crescent better) but its impossible to improve on the basic recipe. Tomatoes and fresh basil together, oh yum ! Tomatoes are not a favorite of my grown son. The best looking thing to come out of my new oven! I can tolerate eggs, butter,and milk for cooking only, if this helps. Mix salt in with the flour. In a medium bowl, combine mozzarella, cheddar, parmesan, mayonnaise, garlic powder, oregano, salt, pepper, and cayenne pepper. 10 store-bought biscuits (from a 7.5 oz package) Delish! 21 Photos 49 Reviews. Nice and thick and juicy and ohhhhhh so good. Made this pie for dinner tonightOMG!!! Repeat. Who doesnt love summer tomatoes and mayonnaise!! So many good reviews, it must be something special. Thank you for posting it. Thank you Kevin! Let cool. Kevin, you are truly such an inspiration to us all. Delicious just the way it is. Thanks. Hello Kevin. You can print it all of the time to remind us all to eat this delicious recipe. Stir the cooked garlic and onions into the mixing bowl. Slice into 4 servings. Thanks much Kevin.wonderful site!! Preheat oven to 400 degrees. Tasso-Crusted Pimento Cheese, Bacon-Bourbon Rillette, Barbeque-Bacon Deviled Eggs, Toasted Pita, Creole Mustard, "Bread & Butter" Pickled Vegetables. Hi Kevin, I WILL BE making the Classic Tomato Pie. I used my own biscuit recipe and sometime the store-canned type. It without a doubt was better rewarmed. It is not as pretty as the sites pie but it is scrumptious and loved making it and it is fast and simple. Center the oven rack, and preheat the oven to 375F. I cannot believe you said to use store bought biscuits for this delectable concoction. Assemble the pie. Top each pie with large sheets of parchment / baking paper and fill with pie weights (Note 7). Check out our SC BBQ Cookbook. Thanks hun, youre a peach! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. @ Kevin, this is amazing! Good luck. I am right with Rosemarie. Definitely going to try this. Once the pie crust has been pre-baked, the filling comes together simply by piling in thinly sliced fresh tomatoes that have been drained on paper towels and seasoned. I made Tomato pie that same day, using spicy Thai Basil, and it was SO delicious; a new summertime favorite! PS I want to make the Tomato Pie badly but am confused by biscuits in the recipe,being something I would dunk and lose in my tea? Fry the onion in the olive oil over a gentle heat until it is soft and translucent. It was sooo good tho I will dreaming about it!! Yum!! Lot of Cabot smooth sharp and serious sharp cheddar cheese. Place in a colander and sprinkle with 1/2 teaspoon of table salt. 23 Exciting Recipes For Dinner Around The Campfire, Our Favorite Fall Pie, Tart, And Cobbler Recipes, The Pie Queen's Perfect Pimento Cheese Pie, 40 Valentine's Day Dinner Recipes You'll Fall For, This Key Lime Slab Pie Is So Good That I Made It Two Weekends in a Row, 22 Old-Fashioned Pie and Cobbler Recipes That Are Simply Delicious, 50 Kid-Friendly Dinner Ideas For Busy WeeknightsAnd Busier Parents, The 25 Best Appetizers To Serve All Spring Long, 25 Spiced Fall Desserts To Get You In the Spirit, 60 Classic Southern Recipes To Make All Summer Long, 45 Summer Breakfast Recipes Made For Easy Entertaining, 24 Inviting Apple Pies for Every Fall Occasion, 24 Sweet And Savory Tart Recipes For Breakfast To Dessert. Any solutions? [], [] Classic Tomato Pie A Garden for the House Home This recipe should come with a warning to tomato lovers. As an Amazon Associate, I earn from qualifying purchases. Your biscuits, to us, are called cookies or crackers! I definitely had mine on the upper middle rack (not the top, next one down) so Im wondering if that makes a difference. . Or are we talking crackers? Sprinkle half of the garlic, basil on the tomatoes, and then half of the cheeses. Thanks Kevin! Fabulosity made 2-one with mozz/parm and one with cheddar. Cant wait to try this. I love to read all the comments from your fans and how they change the recipe around, alot of creative people out there!! I always use pie crust for mine, of course sometimes its store bought too!! I changed it up a bit to accommodate a vegan friend (Vegenaise for mayo, Daiya cheddar style shreds for cheese, The Best Damn Vegan Biscuits from http://www.minimalistbaker.com), and it was a hit for both her and my non-vegan friends. I had never heard of tomato pie until this summer when a friend shared it with me. we will absolutely have this again! Layer pre-baked pie shell with onions, tomatoes, basil: Spread the chopped onion over the bottom of your pre-baked pie crust shell. Then I made 3 for the gang of friends that gathers every Wednesday evening to share food, drink beer, and laugh all night. Its rarely a good idea to leave food unrefrigerated, and that holds true with tomato pie. She has been writing and editing lifestyle content for more than a decade. Next, grab 7-10 fresh, fragrant basil leaves, and stack them together as pictured above. Allow pie to cool for 15-20 minutes before slicing. What do you think? The version I love, what with its mayonnaise and shredded cheese, has a certain 1950s feel. Lay the tomato slices on the biscuit crust, as above. I love tomato pie and this is different from my recipe however, yours looks easier so Im going to try it. Ive always pictured our neighbors down South reveling in vines full of red tomatoes all Summer long. Thank you Kevin. Must make it soon. Slide pie onto a cake stand or cake circle. Am glad I get updates from your site. I think some mentioned the horrible words GF Bisquick. Ive used their GF flour to make the recipe on the site for pizza dough and its excellent! .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Candied Carrots Are a Classic Side Dish, 22 Spinach Recipes to Help You Eat Your Greens, Spinach Casserole Is a Creamy, Comforting Side, This Simple Pea Salad Is Perfect for Spring, How to Grow Onions in Your Garden This Spring, Where to Buy Seeds for Your Garden This Spring, Fried Cabbage Is the New St. Paddy's Day Side Dish, 20 Asparagus Recipes to Get Ready You for Spring, It's Cabbage Season! Just curious if anyone can share a typical southern tomato season. Have a happy 2020 for you and Mr Fox, including your 4 legged fur babies, but especially a healthy one !!! Bake for 30 minutes or until lightly browned. Of all your amazingly delicious recipes, I think this is my favorite. While the tomatoes are draining, in a medium bowl, whisk together the mayonnaise, egg, egg yolkand hot sauce (if using). To make this impressive tomato pie, start with your favorite .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}pie crust (or store-bought crust if youre looking for a shortcut), then layer it with slices of vine-ripened tomatoes and a cheesy, herb-packedfilling. Its thrifty use of whole lemons is unique and gives the pie a lovely combination of sweet, tart and slightly bitter flavors. autocorrect boo booed that was pre bake! Im also a newbie and so thanks to the long term readers for their patience with the repeats!! Bake the pie till the top is golden brown, and let it cool awhile once its out of the ovenit needs to set a bit. If I can, I think it would be best if I freeze them raw, baking them later. Instead of biscuits the recipe calls for a pie crust. Directions. map marker pin 82 Queen Street, Charleston, SC 29401. And Im sure Chica will appear. BUT I want to make sure it holds up well so I can keep my title as best cook in Sommersette Club LOL! Allow to drain for 10 minutes (can skip this step if you like). After you slice the tomatoes, remove as many of the watery seeds from the tomatoes as you can. Hi Margaret In Australia, look for store-bought Crescent Roll dough. Place tomato slices on a paper towel and sprinkle with salt; set aside. ), 3 tbsp. Repeat with another layer of tomatoes and another layer of mayo mixture. Ive experimented with the recipe and have added a whole sweet onion, diced and lightly sauteed, bacon bits and my favorite addition is medium to large size shrimp! Slice your tomatoes about a quarter-inch thin. Kevin, thank you for the best tomato pie I have ever made. But yes, I am pretty sure I need to make this soon very soon. Amy Glad to know my work was not in vain! Drizzle 2 tablespoons olive oil over the top. I was out of mayonnaise and only had fruity yogurt on hand, so I used Miracle Whip and it was also quite yummy. Reduce the oven temperature to 375 and bake until the mayo mixture is puffed and golden brown and the center is no longer wobbly, 30 minutes more. I was trying to think of something lovely for breakfast on Saturday, Aug 17th for Tammy and me to have before heading to your Garden Open House. Thank you so much for posting. I am having kids over today and am seriously thinking of making another one! For my oven, I baked it for 35 minutes and broiled it until the cheese was browned. Rosemarie Well, I am blushing. Roll the edges of the dough about 1/2 inch over on itself, then crimp or flute. Thanks so much!! Any tips on getting a crispier crust next time? Thank you. Add a layer of onion, then a layer of basil, seasoning each with pepper. The first round I didnt have enough mayo, so mixed half mayo and half light sour cream. Im 84 years old and Have been a old world Baker /Pastry Chef . Its just my favorite comfort dish! Both are available on Amazon, and the Barilla pesto can be found in most Wal-Marts. Stir in 3/4 cup (180ml) buttermilk until the dough holds together. Its a definite keeper. I do hope Llily got a crumb or two of the cheese topping! Is it weird to emphasize virtues like heirloom in a recipe that relies so heavily on mayonnaise, perhaps our most controversial condiment? I am making this today, for a friend who has been ill. Ive made it several times over the last couple of years. Thanks for sharing your recipe. Im thinking of maybe slicing the tomamtoes and let drain for an hour in a colander wanted to lov thos, but came out REALLY soggy. Like boiled peanuts and BBQ, tomato pie is enjoyed across the South. . I hope to make this tomato pie later in the week. Lemon lovers won't be able to stop at a single piece. I used the first ripe ones to make the pie. It was wonderful. Will make this as soon as I get ripe garden tomatoes! So perhaps you can find a recipe for our biscuits or even pizza dough. Hi Kevin, Tomato pie is from the new old school, McDermott said, not the old old schoolthe category that contains such venerable favorites as chicken and dumplings and spoonbread. @gwen, I am going to substitute mayo with mascarpone. Making this tonight. LOL! I should of listened. I have an adult 19 yr old son who doesnt like mayo it makes him hurl, so will try the recipe when he isnt home or with the yogurt when he is. Kevin, weve been with you almost from the beginning. I have solved this issue by cutting the tomatoes and put them on paper towels to soak up the juices while I am putting the rest of the ingredients together. Thank you again. I am wondering if you used a type of cracker but cant think of one that wouldnt go mushy. Add yolks and mix until incorporated. Deb. Arrange 1/2 of the tomato slices in the baked pie crust. Mary Lou Nordstrom Horrid weather here, too, not from rain but from drought. Mayos taste different depending on brands and I was wondering what brand of mayo you buy? Kevin, I have been making the pie for several summers and its to die for!! Im also going to try it with my simple buttermilk biscuit recipe, which uses half whole wheat pastry flour. On the other hand, folks down South make a savory pie filled with sliced ripe tomatoes and cheese. Tomatoes are still green though but hopefully any day now we can enjoy them. She makes a fantastic quiche and this pie would be a great addition to her summer Sunday menu!
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