DIY fried-oyster sandwiches. Gabe Hiatt. DC lost one of its most exciting restaurants when the Wharfs Kith and Kin closed in the summer of 2020. window.blockAvantis = true; Ann Limpert joined Washingtonian in late 2003. She is a Colorado native and University of Pennsylvania grad. Situated next door to 1789 Restaurant in the space that once featured art deco nightclub F. Scott's, Fitzgerald's is a two-level, bar-centric restaurant with a food menu curated by Chef Kyoo Eom and a drink menu crafted by Brian Zipin. Dine-in only. Brookland's Finest Bar & Kitchen. Particularly popular is the weekend brunch menu, which provides a relaxing, hearty start to any big day out in the nation's capital. They are, but theyre far more buttery and delicious than anything youd find in a freezer bag. And if youve ever wondered what zaatar, Lebanese olive oil, and harissa would taste like in a martini, Albi is the place to find out. Ris Here's a list of the Washington, D.C. area's Michelin-Starred Restaurants Washington Post food critic Tom Sietsema's latest dining guide The nations capital is becoming a seat of power in the restaurant world. It's a great partnership: you reserve, eat, and review. 5632 Connecticut Avenue Northwest, Washington. Chef Nicholas Stefanelli, who worked with Fabio Trabocchi (of Fiola Mare and Del Mar) at Maestro back in the day, has created a modern Pugliese menu that includes everything from pasta to seafood to burrata. Open in Google Maps. Anna Spiegel covers the dining and drinking scene in her native DC. Review | The 40 best D.C. restaurants offer more bang for your buck - Washington Post Going Out Guide Tom Sietsema Filter restaurants at left Quiet Vegetarian friendly Outdoor dining. Photograph by Farrah Skeiky. There are branches of this chic vegan restaurant in Miami and Toronto, too. #Washington (D.C.) DC's Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant; DC's Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant. From a hedonistic tasting room inspired by Studio 54 to a food truck putting out terrific Mediterranean barbecue, these are the most thrilling places to eat in 2023. At Le Diplomate, its as if someone picked up a Parisian bistro and dropped it in the middle of D.C.s trendy 14th Streetshiny red booths, green subway tile, a show-stopping zinc bar, and all. Updated February 26, 2020. This collaboration between Rasika alums Dante Datta and Suresh Sundas was planned as a cocktail bar with snacks. Restaurant Week menus are large and generousa good sign. This black-owned business got its start as a food truck, and thanks in part to a viral tweet in 2019 that brought in crowds, the Roaming Rooster team now operates nine storefronts (and has a presence at Nats Park). 3 Pioneer Mill Way, Alexandria, Va. 703-638-1400. The National Mall, the Smithsonian museums, the monumentstheres a lot to see in Washington, D.C. His gorgeously plated disheswhether carrots spiced with sumac and sweetened with smoked-date honey; hummus with ember-roasted mushrooms and black garlic; or rustic skewers of charred lamb bellytraverse an array of Arabic and Mediterranean cuisines. But the DoubleTree by Hilton hotel where it resides is hoping to make it more of an upscale dining destination with its reopening after a nearly three-year closure. (301) 434-0104. And while D.C. has attracted some marquee names known for their restaurants elsewhere (Jos Andrs, Michael Mina), most often its home-grown talent overseeing Washingtons hottest tables. Spice fans should head here for a fiery version of the popular curry. The paellas (made with Bomba rice) are breathtaking; though youll be tempted to fill your table with seafood from the raw bar or cooked dishes like Andalusian gambas al ajillo and charcoal-baked potatoes with aioli and brava sauce. Dont miss the margaritas at either. Typical offerings include pristine sushi or sashimi, soups, and cooked dishes from the kitchen. The menu is short but wide-ranging: Truffle shoyu is delicate but fragrant, while the tantan with creamy pork-and-chicken broth is rich, spicy, and satisfying. Heart to Heart: Covid continues to impact cardiovascular healthand shape medical treatment. Lancaster, Pennsylvania, United States. What hasnt changed is chef Jeeraporn PBoom Poksupthongs dedication to spicy, punchy flavors. Diners can opt for egg sandwiches crisped in brown butter with "lots o' bacon" or Alexandria-made Logan . More about Great Wall Szechuan House. Go for the beverage pairing at Oyster Oyster. The Restaurant Week dinner menu includes classics like the goat cheese Caesar and lobster bisque, plus interesting new items such as a roasted leg of wild boar and coconut sundae. Here's our roundup of the best restaurants in Washington DC. Veteran DC chef Ris Lacoste helms this casually refined West End dining room. New Heights 2317 Calvert St., NW Opened in 1986, the airy Woodley Park restaurant is under new direction from Bolivian chef Jose Molina. ETA: The full Top 100 Best Restaurants List is now live on Washingtonian Magazine's website. Pho Viet USA - 333 H Street NE. Daru chef/co-owner Suresh Sundas. Next year, Stephen Starrs French hangout will be ten years oldand its still buzzy. Celebrating our 37th Anniversary! For a quick (and decadent) lunch or dinner, dont miss D.C.s spin on Nashville hot chicken. How to Sleep on a PlaneEven If You're in the Middle Seat, 17 Best Airbnbs in Paris: Pied--terres, Artists' Flats, and Spacious Villas. Bistro Arachosia. DCs Food Influencer Scene Is Booming. Legendary French chef Michel Richard, who made Washington his home and culinary playground for over 20 years, passed away in 2016. The Dabney Mid-Atlantic 122 Blagden Alley, NW Washington, DC (202) 450-1015 Read Our Review Visit Website 2. Photograph by Stacey Windsor. Find the best restaurants in Washington, D.C., including Food Network's favorite burgers, pizza, Ethiopian food and views. +1 202 457 5020. [email protected]. Where Is He Now? It all gets an element that elevates it: The burrata Pugliese is served with caviar and oyster; the cult favorite linguine is tossed with spicy XO-sauce. With dishes as eye-catching as heirloom tomato fattoush, a spiced duck breast with charred fava beans, and crab and spring pea-topped hummus, its definitely worth it to invest in the full sofra tasting experience at Albi. Central She lives in Logan Circle. Gray embraces plant-based cuisine, and the Restaurant Week menu includes seasonal vegan dishes like creamy Virginia chestnut and porcini soup alongside omnivorous options such as bacon-wrapped venison and pan-roasted halibut filet with poached lobster. Where Is He Now? French classics served with a cheffy twist. (LArdente has already received the Obama date night seal of approval, as Michelle and Barack were spotted recently in a corner booth.) Each month OpenTable analyzes more than 400,000 new diner reviews. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. This Manhattan import nabbed the Wharfs glassy centerpiece-restaurant space, formerly home to Requin. . Jessica Sidman covers the people and trends behind D.C.s food and drink scene. The Bombay Club Read more. By Katie Kenny. Groups can dabble in seasonal plates such as oysters in bracing ponzu sauce, duck-rillettes-stuffed gyoza, and smoked-eel paella. Props to Mas orange beef for being more nuanced than the candy-sweet stir-fry that Americans have grown used to, and to his veggie-packed lo mein for its smoky savor. At Destino, Robert Aikens gets playful with dishes such as crispy pork belly with cilantro-spiked mole and housemade egg noodles, or head-on prawns in fragrant chili broth. 2275 L St., NW Page and Screen: Inside the rare-book business co-owned by Pawn Stars Rebecca Romney. After a long pandemic hiatus, Pineapples and Pearls reopened with a mission to shake up fine dining and make a fancy dinner out feel like a party. 16 Restaurants. Walking toward the host stand, theres a feeling of awe that Long Shot Hospitality (the team behind popular seafood spot The Salt Line) managed to create such a no-details-spared tribute to the Big Easy in downtown D.C. Executive Chef Kristen Essig decamped from New Orleans to open Dauphines, bringing with her recipes like duck jambalaya with duck skin cracklins and a neatly rolled pork belly and collard green roulade served with red beans. DCs Food Influencer Scene Is Booming. The finest of Italian cuisine is delivered by Nicholas Stefanelli at one of Washington DC's best restaurants, Masseria. (We visited more than 300 places to bring you this ranked list.) " Great place to lunch " 04/02/2023. DCFoodPorn Was One of DCs First Big Food Influencers. DCs Food Influencer Scene Is Booming. #1 is awesome! Kids scramble for pop-tarts, while hung-over adults go for the giant breakfast sandwich. Restaurants: Al Tiramisu, Siroc Restaurant, Floriana . Located in the heart of the U Street corridor, the newest location offers a lively and boisterous atmosphere that is perfect for a night out with friends, a pre-show meal, or a cheap late-nite bite. 1317 Connecticut ave, Washington. Middle Eastern liqueurs and drinks get the spotlight at this quirky-cool hangout. Small plates are equally engagingwe love the anchovy-heavy Caesar and sticky pork ribs with pickled chilies and honey. Its worth the hype, sure, but theres so much more to Unconventional Diner chef David Deshaiess five-month-old Italian dining room than a pretty pasta. 818 Connecticut Ave., NW Open regularly for dinner only, Il Canale offers amazing 100% organic dough pizzas, alongside a stunning waterfront view. Home away from home to D.C.'s influential and powerful. Vegetarians and meat eaters alike will feel catered to, thanks to a set menu that changes with the seasons; but every meal at Rooster & Owl begins with an order of delectable pineapple buns, inspired by chef Yuan Tangs childhood in Hong Kong (no pineapples are present). By Jacqueline Mendelsohn. Moving Back: Three couples bought their childhood homes, updating them from scenes of high-school prom photos to modern forever homes. @e_christine13. Take a cue from Madam Vice President and stop by this 40-plus year-old Dupont Italian restaurant. Chef Eric Yoo was a ramen-obsessed home cook who left a job as a financial consultant to open this pop-up turned minimalist noodle-soup joint. But for decades, the restaurants didnt hold up in the same way. For authentic Italian cuisine, it doesn't get better than Il Canale, one of the best Georgetown waterfront restaurants. The most thrilling restaurant to open in the last two years? Read our complete Washington, D.C. travel guide here. Enjoy! Longtime destinations for vinegary collards and baked turkey wings. Its an icon, and you feel it the second you walk in the door. And a dirty martini (a very retro ten bucks) comes sided with a toothpick of not just olives but mozzarella and a tomato, too. By Rob Brunner. "also had several tables off to the corners and a more private upstairs area. Cuisines: Lebanese, Mediterranean, European, Turkish, Greek. And some dining rooms remain short-staffed. James Beard Award-winning chef Vikram Sunderam also does a black cod entree thats so popular it seems to fly out of the kitchen, as well as a number of dishes geared toward vegetarians. Dinner ($55) only. The menu changes constantly, offering dishes like green garlic hush puppies with country ham and citrus mayo or summer squash tart, ricotta, sunflower seeds, cherry, and basil. Note: You must make reservations well in advance. (202) 558-4450 (Phone) Get Directions. The Best Restaurants in Washington, D.C., From Laotian Cuisine to Steakhouses | Cond Nast Traveler SALE: SUBSCRIBE AND GET 1 YEAR FOR $21.99 $5 North America United States District of Columbia. Few balance the crunch, tartness, and sweetness of crudos and tartares as well as Tien, and his slider-size riff on a fish-filet sandwich is one of the best things weve eaten in the last year. The prime location in D.C.'s downtown, combined with Kimptons always-elevated service, make this a top choice that wont break the bank. We visited 300-plus restaurants to bring you this list of our favorite places to eat. Mandu If you're craving authentic Korean food in DC, Mandu is an absolute must, no ifs, ands or buts. Happy Gyro Mediterranean 1509 17th St., NW Chef Nilesh Singhvi serves plates like fiery green chili chicken, tandoori salmon, and lots of vegetarian dishes to the tune of live piano music. Washington Dc Eat Restaurants The Absolute Best Mexican Restaurants in DC These top-notch taquerias and restaurants are serving up spicy margaritas, trays full of tacos, homemade. No reviews yet. Traditional Italian house made Pastas. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. Share dishes off the family-style menu with wine pairings, or order a la carte dishes like daily focaccia and golden potato keftedes with charred leek, caviar, dill, and smoked egg gribiche. 8. Snack on addictive horseradish-caviar dip or decadent duck-confit croquettes before digging into one of the housemade pastas. Barbecue lamb kebabs at Albi. A bird's-eye view of DC's National Mall. Like this article? Its New American menu for Restaurant Week boasts some Latin influencetake the peanut soup, Molinas childhood favoriteand doesnt seem to skimp on quality ingredients. Try all the Balkan mezze, flatbreads, and charcuterie you want for a set lunch, brunch, or dinner price. This is a see and be seen spot, as evidenced by dressed-up diners eager to trade out sweatpants for a little black dress. Rose's Luxury Restaurants Eclectic Capitol Hill Local chef Aaron Silverman's two-story Barrack's Row joint is worth every bit of the buzz it's getting this year.. DCFoodPorn Was One of DCs First Big Food Influencers. The menu mixes North African and Mediterranean flavors, and the cocktails and wines (similarly sourced) complement them well. Oreo cheesecake with Oreo crust. The Royal Sonesta Washington DC Conveniently located in a walkable neighborhood with restaurants, bars and shops, the 4-star Royal Sonesta Washington, D.C , is a short walk from Dupont Circle and . And its a pretty tough time to be a diner, too. The DC Areas First Fine-Dining Singaporean Restaurant Opens in Tysons, Baltimores Atlas Restaurant Group Expands to DC With Upscale Seafood Tavern, A French Country-Chic Cafe From SoHo Is Opening in Georgetown, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. And the setting befits the cooking. We'll help you live your best #DCLIFE every day, Kaz Okochi (of Kaz Sushi Bistro) and Morimoto-trained head chef Lucas Irwin, Top Picks for Vienna and Fairfax City Restaurant Week, The 100 Very Best Restaurants in Washington, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant, DC Cherry Blossom Food and Drink Specials That Actually Look Good. Photograph by Ania Cywinska. Picked up a copy today at my front desk! Ann Limpert joined Washingtonian in late 2003. Our idea of what a best restaurant means has also shifted. In adding this stunner to their local restaurant empire, business partners Maria and Fabio Trabocchi expanded beyond the Italian cuisine for which theyre famous and into the realm of Spanish tapas. The riverfront room is your spot for Mediterranean catches and caviar. Avg 4.2 (1873 reviews) Shawarma Platter Chicken: $14.95: Chicken Shawarma.. . All can be made for eating there or to goyoull want to grab a bottle of something offbeat regardless, such as a Greek pt-nat ros. Each dish at this Korean/Chinese fast-casualoverseen by Anjus Danny Lee and Scott Drewnowas designed with portability in mind. Bandit Taco Tenleytown - 4629 41st NW. No expense was spared creating this gorgeous modern Mediterranean interior, and the view of the river is just as priceless. By Washingtonian Staff. Here, hamachi tiradito looks like a museum-worthy piece of artwork; coffee roasted short rib mingles with crispy polenta and pepita crumble; and The Melting Cloud dessert encases lemon-coconut pie in a haze of cotton candy.
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