Bake, uncovered, at 350F for about 30 minutes or until hot and bubbly. I have not made it up ahead and stored in the fridge to heat later but I think that would totally work just fine! This dip is great with crackers and veggies, but make sure your crackers are sturdy enough to stand up to it. Thank you Samantha!! All I can tell you is that not only does it work, but it's downright delicious. I'm pretty sure you're going to love it, should you be wise enough to take my advice and give it a go. Add in the garlic powder and whisk well before adding in the cheeses. Yes, you can use frozen spinach. Set aside. Heat it until it starts to melt. Vegetable Oil 2 tsp. Super. 340 $ 5.99 Warm your soul - served with our world-famous Olga's Snackers. WebOlgas original recipe combines a creamy blend of feta and fresh leaf spinach baked in delicate layers of flaky phyllo. Top with salsa, queso and guacamole (optional). This was sooooo yummy! Hot dips should be discarded after sitting at room temperature for 2 hours or longer. Conagra Brands, Inc. All Rights Reserved. In a large pot over medium-low heat add cheeses, tomatoes, milk and garlic powder. Alternatively, serve in a hollowed-out bread bowl. I love this stuff! Poblano Pepper Cup Yellow Onion 1/3 Cup Smoked Tomato Puree (made in-house) 2 tsp. Serve immediately with tortilla chips. Then add to a oven or microwave safe container and heat through. I prefer shredding my own cheese for this recipe because it melts so much easier. Step up your kitchen skills and get exciting new recipes delivered to your inbox! Youll want to remove the firm stems though and use just the leaves. Stir the mixture well as sometimes it can seem a little watery but will blend together fine after it is heated. Using a large. Is that just a brand name? In a cast iron skillet add the canola oil on medium high heat. Microwave for an additional 3 to 5 minutes, or until cheese is melted. Hi Susan! In a large pot over medium-low heat add cheeses, tomatoes, milk and garlic powder. Add in frozen spinach and cook another 30 minutes. Yet we stuck to 4. You can also make the dip on the stovetop if you prefer. Ro*Tel is a registered trademark of ConAgra Foods RDM, Inc. https://www.readyseteat.com/recipes-Spicy-Spinach-Queso-Dip-7568. Directions. I could make a meal out of this yummy dip! Add the onion and jalapeo and salute until tender. Be sure to salt and pepper the dip, to taste, as those flavor packets can sometimes have salt in them. Cream Cheese and Sour Cream We prefer the light version of both of these ingredients. Tracy, I have been sick so am just now seeing your commentI apologize for the delay. She's not afraid to get messy or fire up a power tool and she has yet to meet a dessert she hasn't liked. Then just transfer it to a small slow cooker to keep it warm for serving at a gathering. Stir together well. Mix in 1-quart microwaveable bowl. Add in the garlic powder and whisk well before adding in the cheeses. So, like any good Aggie, I decided to move in with my Longhorn friend in Austin for the summer and work as a waitress at a little Tex-Mex joint downtown called El Arroyo. Place spinach in large microwaveable bowl. Can make the dip in the microwave or in the slow cooker. Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. Makes 12 servings, 2 tablespoons each. Heat it until it starts to melt. I made this tonight for a get together and it was AMAZING! Served with corn chips. Have you by chance mixed all together, put in fridge, and baked later? I can assure you that it was gone before there was even a need to keep it warm -- ha. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and transfer to a slow cooker. Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. Store any leftover dip in an airtight container in the refrigerator for up to 3 days and reheat in microwave as needed. I was going to make the "crack dip", but I guess I can wait another week, 'cause this dip can't wait! Follow the recipe as directed. Super easy and quick!! Add in the garlic powder and whisk well before adding in the cheeses. I especially like that this queso is made from all-natural ingredients. One of us had a delicious broccoli and spinach frittata that was well prepared (the vegetables were not overcooked because they were still tender-crunchy and the egg was tender) and the meal was A little on the hot side. Required fields are marked *. 1 box frozen chopped spinach, thawed and drained well 1 cup sour cream 1/2 cup mayonnaise 1 packet onion soup mix Freshly cracked black pepper, to taste Steps to Make It Gather the ingredients. Great for parties, tailgating, or as a side to all your favorite Mexican dishes! Just a couple of hours on low is all it needs. Copyright 1995-2023 The Kitchen Link, Inc. As an Amazon Associate we earn from qualifying purchases. When we used to go out to dinner, we wouldchoose between 4 different places in San Antonio. Cook until melted, stirring occasionally so the cheese does not burn. With that being said, I have made it with pre-shredded cheese and it turns out just fine with some extra stirring. Tastes just like the Spinach Con Queso at J. Alexanders/Redlands Grill. Heat olive oil and butter together in a 3-quart saucepan over medium heat; cook and stir onion until translucent, about 10 minutes. Time will depend on how much you have thawed. Add in the garlic powder and whisk well before adding in the cheeses. I seriously could not stop eating it. Win! So when I came across this recipe years ago in an old church cookbook for Spinach Queso Dip, I knew I had to give it a try. Just know that using pre-shredded cheese takes longer to melt and requires more stirring. Perfect for Taco Tuesday, parties, and watching the big game! Well, you don't need to be a restaurant chef to mix up a quick spinach dip like that at home, and it will be just as satisfying using this basic recipe. Let us know if you give it a try and I will do the same and update my post! Recipes, Troy: See 171 unbiased reviews of Recipes, rated 4.5 of 5 on Tripadvisor and ranked #12 of 273 restaurants in Troy. This recipe was great! Whisk in the shredded Monterey Jack, cup at a time, until fully incorporated. I like to use SouperCubes (affiliate link) to portion it out and freeze but you can use any airtight, freezer safe container. Microwave on HIGH 5 minutes or just until cheese melts. Youll love how easy this Healthy Texas Caviar Salsa Dip comes together and the bonus is that it is good for you and so delicious too! More details are in the recipe card below. A creamy, slightly spicy spinach queso dip made in a slow cooker. They dont get mixed in do they? YASSS! You can refrigerate any leftovers and reheat in the microwave or on the stove. Mix in 1-quart microwaveable bowl. We have found that the store brand chips are just as good as the name brand and can save us a little bit of money when buying them instead. Meal Planning Magic is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking toAmazon.com. By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one thats tailored to your cooking style and tastes. Fellow Aggie here who grew up in Austin and El Arroyo was the place to be. WebIngredients: 2 tsp. Add in the garlic powder and whisk well before adding in the cheeses. Heat crostini that you've brushed with garlic and olive oil and serve the dip on top of them. Espinaca Dip is a Mexican (or Tex-Mex) hot cheese spinach dip made from cooked and pureed spinach mixed with cheese, cream cheese and spices. If you want to have even more kick, chop the entire jalapeno with the veins and seeds. This Spinach Queso Dip is made with all-natural ingredients, full of veggies with just a bit of a spicy kick. Submit Your Recipe Today! If wanting to freeze after baking, it may become watery after defrosting but stirring it before and after reheating should help. This dip can be made with fresh spinach if you like. Serve as directed. This is where the queso gets its flavor and peppery kick, with only as much effort as required to open a jar and dump it in. Styled after a similar spinach queso dip at The Blue Moose in East Grand Forks, Minnesota, this is a very tasty, creamy appetizer that goes well with tortilla chips. Just cook it on LOW for about 6 hours or on HIGH for 1 1/2-2 hours. 2023 Domestically Creative Rosemary Theme by Restored 316. All rights reserved. on the marquee sign out front. Stir in remaining ingredients. People were scraping out the crockpot! Instead of the premade spinach and artichoke dip, we used one package of chopped frozen spinach, thawed and well drained, one can of artichoke hearts, drained and chopped, and one block of cream cheese. Frozen spinach Thaw and squeeze out the water with paper towels. Season with garlic salt and pepper, to taste, and mix in the chopped spinach. Which is good, becausenobody wants lumpy queso. We like to serve it with tortilla chips but it would also be good with sliced bell peppers. While you can make a meal out of this dip, you probably need a few other snacks to round out your party spread. WebSo it has become somewhat of a obsession to replicate as closely as I can the Pizza House recipe. You may need to add some additional time to the overall baking time so that the dip is heated through. In a cast iron skillet add the canola oil on medium high heat. How do you think this would turn out in the crockpot? It has a little kick, but not enough to make your eyes water. Be sure to check out some of my other favorites like these: Originally shared in September 2016 but updated in June 2021 with new photos, video and content. Cover and cook on Low until cheese has melted, stirring occasionally, about 1 1/2 to 2 hours. I am definitely going to try this, this fall! I will update the recipe to clarify that. Add the spinach and cook until just wilted, then remove from the pan. Cook on low heat for 20 minutes until cheese has started melting. In a large skillet, heat the oil over medium heat. It is often served as a dip for tortilla chips or vegetables, or as a spread for sandwiches or baked potatoes. This recipe uses baby spinach instead. Serve as directed. I recommend using tender baby spinach leaves, which will quickly soften in the warm dip. Cook, whisking regularly, until completely melted and smooth. Hi Tarah! Microwave the spinach according to the package instructions. Stir in diced tomatoes, cream cheese, and processed cheese. Stir in heavy cream and cook 30 minutes. Serve as directed. I havent tried it but I did make it again recently and thought I could probably freeze all of it except the spinach if I wanted to make it a meal kit to assemble and bake just prior to serving. Lastly, add shredded cheese and fresh baby spinach and stir to combine. Ive been craving the spinach dip lately, so I decided to make my own version at home. Serve immediately or pour into slow cooker to keep warm. You can freeze this dip! Hi Debbie! If you can't use the onion soup mix because of gluten issues, feel free to use a 1/2 teaspoon of both onion and garlic powders instead. The spinach queso was always my favorite food item on the menu. Add the cheese and half and half and continue stirring until melted. Mix in 1-quart microwaveable bowl. Tasty Recipes That Save Time and Money Too! This dip is SO addictive. Served with corn chips. We like to buy store brand ingredients to save some money! Privacy Policy. In a cast iron skillet add the canola oil on medium high heat. Shredded pepper jack cheese Use a block of cheese, freshly shredded. So many times we would see a place that sounded good and would say next time we should try that place. Super easy to make with only 5 ingredients., Creamy Pizza Dip Recipe SOOOO good! Have your own special recipe to share? This is a must make dip that you wont be able to get enough of! Espinaca Dip is a Mexican (or Tex-Mex) hot cheese spinach dip made from cooked and pureed spinach mixed with cheese, cream cheese and spices. But if you like, you can use a bunch of regular spinach. (Privacy Policy) *. You can make this recipe vegan by using a vegan sour cream and a vegan mayonnaise instead. Chill for at least 1 hour before serving to allow flavors to mingle. Back when I was a young whippersnapper attending Texas A&M, I had a free summer between finishing college coursework in the spring and student teaching in the fall. The creamy spinach and artichoke dip really mellows out the spicy Rotel in this dip. 5 ounces fresh baby spinach washed and dried 14 ounces tortilla chips Instructions Preheat oven to 350F. If you prefer a warm spinach dip, warm the ingredients up in a slow cooker and serve the dip whenever you're ready. Recipes.net uses cookies to improve your experience and to show you personalized ads. Velveeta and Philadelphia are registered trademarks of Kraft Foods, Inc. Therefore I'll use fresh baby spinach. Combine the cream cheese and salsa verde in a small pot set over medium heat. This post may contain affiliate links. Heat olive oil and butter together in a 3-quart saucepan over medium heat; cook and stir onion until translucent, about 10 minutes. Place 10 ounces of fresh chopped spinach in a pot of boiling water and boil for 1 minute. Green Monster Banana Spinach Avocado Smoothie Recipe, Beef Sticky Buns with Jalapeno Jelly and Cream Cheese Frosting, Chocolate Mint Snow Top Cookies {Crinkle Cookies}. I have a few tips to help you make this recipe. 5 ounces fresh baby spinach washed and dried 14 ounces tortilla chips Instructions Preheat oven to 350F. I agree with you opinion. Add in the garlic powder and whisk well before adding in the cheeses. Add the cheese and half and half and continue stirring until melted. Great for parties, tailgating, or as a side to all your favorite Mexican dishes! It is often served as a dip for tortilla chips or vegetables, or as a spread for sandwiches or baked potatoes. It makes the perfect addition to any tailgating or party spread. Required fields are marked *. Stir red bell pepper and jalapeno pepper into onion mixture; cook until softened, about 5 minutes. Luckily for our habit forming selves, 54th Street Grill is in our new city too. Transfer to a serving dish and serve with tortilla chips. This dip is super easy to make in the microwave. This post may contain affiliate links. Youll love my twist on spinach dip! Looks like it has some type of cheese, spinach, sun-dried tomatoes, and either minced onion or finely chopped water chestnuts. This dip is super easy to make in the microwave. Set aside. When reheating the dip, you may need to add a splash of milk to thin out the dip. WebLooking for a spinach queso dip similar to the one served at the Chop House chain of restaurants. That is some good tailgaitin' food there! Stir together well. ******Using blocks of cheese and shredding yourself works better in this recipe, however I have used pre-shredded cheese with no issues. Next, in a large bowl (affiliate link), combine the cream cheese, sour cream, onion and spices and blend well (2). Cilantro Cup Chicken Stock Pinch of Salt Pinch of Pepper Cup Heavy Cream 2 oz. Directions. Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. Thank You! When ready to prepare, place in the oven and heat according to the recipe instructions. I remember learning about Rotel circa 1982 because of the rotel/velveeta dip and thinking I had found food nirvana. Roux 2/3 Cup Pepper Jack Cheese, grated Directions: Roughly chop poblano peppers, onions and I may try to make this today. If you cook it first and drain it really well (squeeze out alllll of the water), I think it should work. Unless otherwise noted, all images and content here on Plain Chicken are original and copyright protected under the Digital Millennium Copyright Act. Stir in heavy cream and cook 30 minutes. Whether Im watching football or not Brenda, I do believe your combo of spinach, sour cream, spices and cheese would have me finishing off a bowl of chips in no time! And it's as simple as that, y'all! This slow cooker spinach queso dip is not the same, but its pretty dang close! Bake the dip in the oven or slow cooker until its warm and bubbling. Microwave on HIGH 3 to 4 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 2 minutes. A little on the hot side. Thank you. Set aside. I could make a meal out of this yummy dip! places. Buffalo Ranch Meatballs Football Friday, Glazed Pigs in a Blanket Football Friday, https://www.plainchicken.com/spinach-queso-football-friday/. Took. Cook on low heat for 20 minutes until cheese has started melting. Serve immediately or pour into slow cooker to keep warm. Heat it until it starts to melt. Serve with chips and veggies for dipping. Stir the mixture well as sometimes it can seem a little watery but will blend together fine after it is heated. Add the dip and heat until everything is melted and hot. Conagra Brands, Inc. All Rights Reserved. Ive made this and it is DELISH!! You can have this Mexican Spinach Dip recipe ready to bake in just minutes then it goes to hands off cooking for the final prep. Do you like the spinach dip that you have when dining out at casual restaurants? Hot dips should be discarded after sitting at room temperature for 2 hours or longer. I chopped my spinach into long, thin strips, almost like a chiffonade of basil. Why in the world would you ruin a good white queso recipe by adding spinach??? Set spinach aside. Served with corn chips. Directions. Chop House Spaghetti James Beard Foundation butter, chopped parsley, salt, olive oil, freshly ground black pepper and 6 more Chop House Seasoning Recipe DIY Creating and Baking Outside The Box Sausage, pepperoni, cream cheese, garlic, Italian seasoning, and diced tomatoes. It was a hit! WebTo halve recipe, cut ingredients in half. Well, the dip and those skinny fries! Easy Spinach Queso only 3 ingredients! This makes a great appetizer or game day snack. Shredded pepper jack cheese Use a block of cheese, freshly shredded. Remove from microwave; stir in partially cooked spinach and artichoke dip. No, this is not a sponsored post for them or their gringo dip, I just love it that much! Perfect for any occasion! Vegetable Oil 2 tsp. Or make it just because and enjoy with your own family! Espinaca Dip is a Mexican (or Tex-Mex) hot cheese spinach dip made from cooked and pureed spinach mixed with cheese, cream cheese and spices. 10 Delicious Super Bowl Recipes & 10 Creative Super Bowl Decorations, 10+ Easy Recipes You HAVE to Try This Week - Inside the Fox Den, Pickled Jalapeno Peppers in the Refrigerator. 1 box frozen chopped spinach, thawed and drained well 1 cup sour cream 1/2 cup mayonnaise 1 packet onion soup mix Freshly cracked black pepper, to taste Steps to Make It Gather the ingredients. Ready in under 10, Smoked Buffalo Chicken Dip recipe a kicked up version of your favorite dip with TONS of great flavor. Stir in heavy cream and cook 30 minutes. I am making the cake mix cookies from yesterday for our house full this weekend for the first home gameHave a great first football weekend! If you wish to use fresh spinach, I would recommend that you reduce it in a separate pot to avoid the excess moisture. Add the onion and jalapeo and salute until tender. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can create this vegetarian spinach dip with just five very simple ingredients and in less than five minutes, but it is best, however, to allow the dip to sit in the refrigerator before serving it so that the flavors can meld. 2 cups fresh spinach chopped 1/2 cup fresh cilantro chopped Instructions In a large skillet, heat the oil over medium heat. Which iswhy I just had to make my ownversion. WebTry our shareable appetizers, crispy flatbreads and hearty burgers or enjoy our handcrafted martinis, cocktails & local beers at a Bar Louie near you. Vegetable Oil 2 tsp. Looks like it has some type of cheese, spinach, sun-dried tomatoes, and either minced onion or finely chopped water chestnuts. Microwave on HIGH 3 to 4 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 2 minutes. To make the dip in the slow cooker, simply dump everything in the crockpot and cook on LOW for a few hours. Adding the ingredients a little bit a time like this helps ensure that theyre all blended for maximum flavor distribution! I'm not afraid to get messy or fire up a power tool and I have yet to meet a dessert I don't like. 1 box frozen choppedspinach, thawed and drained well. Hi. For more information about the cookies we use, please see our Privacy Policy. Add the spinach and cook until just wilted, then remove from the pan. Add the spinach and cook until just wilted, then remove from the pan. That means Im less likely to get the capsaicin (the component that makes chili peppers spicy) on my hands. Current Best Recipe: (if you have any thoughts or info on actual ingrediants or ratios email me at denis dot hainsworth at gmail dot com) 1.5 tbsp mayo 1.5 tbsp guldons mustard 1 tsp kraft french dressing 12 squirts of tobasco sauce Notes:
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